POKER FACE "Fermented Foods" Challenge | SORTEDfood

  • Publisert Måned siden

    SORTEDfood

    Runtime: 19:30

    You chose the theme and we delivered! Get ready for a FERMENTED FOODS edition of our Ultimate Poker Face Challenge series; and who better to taste-test than our resident chef, Ben, along with our two normals, Barry and Mike.
    If you want to find out more about the stuff we looked at, here are all the links you'll need - we haven't been paid/sponsored to talk about any of them so they are our honest reviews... But some of these links are affiliate links, which means if you click on them we may receive a very small amount or percentage if you go on to purchase - this adds no extra cost to you.
    Indonesian Belachan Paste: amzn.to/3pGBCDv
    Osato ​Nattō​ ​Fermented Soy Beans: bit.ly/2NLffQ6
    Century Duck Eggs: amzn.to/3dBkCfC
    Oskars Surströmming: amzn.to/3pEW2N3
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    #SortedFood #FoodChallenge #PokerFace #Surstromming #Fermented #Natto #CenturyEggs

Phuong Tran
Phuong Tran

I loooove century eggs! They're not good for your health to eat too much or too frequently though, so I limit myself to one egg per week. Also fermented shrimp is marvelous in soups and as a dip for boiled or fried food. Usually I prefer it sweetened with some sugar and a squeeze of fresh lime.

6 timer siden
Nick Shannon
Nick Shannon

pickled walnuts are the most disgusting thing known to man

13 timer siden
Charin n
Charin n

This is so fun to watch 💘💘💘💘

20 timer siden
alex andreasen
alex andreasen

Do sour foods or bitter foods next time

22 timer siden
winnieshi1231
winnieshi1231

I grew up in a Chinese household that had century eggs for breakfast basically every day. I did not realize until now that century eggs can be considered a "challenge" food. I really love century eggs though but maybe it is a developed taste.

Dag siden
C439672-D
C439672-D

Wouldn't eat any of these. Nor would I eat Casu martzu, but would love to see u guys try it. Unfortunately as far as I know it is illegal everywhere apart from sardinia

3 dager siden
Baobei Nisa
Baobei Nisa

Next fermented food is durian tempoyak pleaseeeeeeeeeee

3 dager siden
Nick Guiliani
Nick Guiliani

Since TikTok trends have been a theme. Do a poker face of the worst TikTok trends.

4 dager siden
Nashyj
Nashyj

I'd love a bitter foods challenge, seeing the guys try bitter melon would be interesting! Kalmegh is apparently very bitter as well!

4 dager siden
Amazingly Awkward
Amazingly Awkward

Natto to me isn’t offensive. I just think it’s super bland and then I don’t like the texture. It didn’t make me gag when I had it but I didn’t eat more than a couple of bites because it just wasn’t enjoyable.

4 dager siden
Megan Popple
Megan Popple

The science of natto: Natto is produced through the fermentation of soy with Bacillus subtilis natto. During the fermentation process, the extracellular enzymes from the bacteria act on the soybeans to produce mucilage (the stringy mucus).

5 dager siden
Spöklik Smol
Spöklik Smol

Ugh, why instagram? Twitter, please?

5 dager siden
zozog
zozog

Surströmming 🇸🇪

5 dager siden
thron gamer
thron gamer

Nato Is really good and the raw egg is the best omg even tho I'm not from japan 😆

5 dager siden
Mi Box
Mi Box

My mother used to make natto and she had to warn me to leave the room because of the odor, it has a strong sewage fecal odor that is very "unique"

6 dager siden
Vandal49
Vandal49

Natto is friggin delicious and natto+raw egg is the perfect food, what is wrong with these people?

7 dager siden
Neil Campbell
Neil Campbell

Did the final one ever turn up? Haven't seen it on Instagram

7 dager siden
Adam
Adam

What do you end up eating or your go to afterwards to really chase the bad tastes away? Any favs?

7 dager siden
TashaAzhar
TashaAzhar

Missed the opportunity for tempoyak (fermented durian)😂

8 dager siden
SORTEDfood
SORTEDfood

There is always next time 😉

8 dager siden
Dilara Kandemir
Dilara Kandemir

“Swallowing is the way forward” needs to be on a shirt.

8 dager siden
Rai Gimoto-Taneo
Rai Gimoto-Taneo

I love Durian so much. People will either love it or hate it. Always at extreme.

9 dager siden
key bear
key bear

try sour or bitter i would suggest umeboshi

9 dager siden
Jack Atkinson
Jack Atkinson

''Swallowing is the way forward''......... I AM DEAD :D

10 dager siden
Berry Yummy - That Sweet Feeling
Berry Yummy - That Sweet Feeling

Great video as always guys!! By the way, all fermented foods taste sweet with the Miracle Berry. Never be sour again lol!

10 dager siden
Kylan Beaumont
Kylan Beaumont

Not me literally eating natto and rice while watching this xD You should mix it with soy sauce before eating it!

10 dager siden
Kat Ozkosar
Kat Ozkosar

Y'all should do super sour foods next xD

10 dager siden
khaxjc1
khaxjc1

Not my favorite series but I still appreciate the effort on the part of the team.

10 dager siden
Jamie Lawrence
Jamie Lawrence

The noise Mike makes at 8:41 will live in my head rent free forever.

10 dager siden
Akhil Muraleedhar
Akhil Muraleedhar

This is just torture. There's actual physical pain. I agree. YouTube views are not worth this. Next time atleast milk it out. Make 10 videos out of it..somehow..

10 dager siden
Jade T
Jade T

Mike makes these challenges. I'm crying right now 😂😂😂😂

11 dager siden
Lily White
Lily White

Natto is not a "western pallettes don't like this thing" because a LOT/most Japanese don't like it too

12 dager siden
Oliver Zhao
Oliver Zhao

Could have definitely made a better dish with century egg, like with vinegar and ginger, or in a congee, or mixed with seasoned silken tofu. The devilled egg idea is disgusting

12 dager siden
Oliver Zhao
Oliver Zhao

That much shrimp paste all at once is disturbing :( should have only given them a pinch, like the drinking snack in Thailand

12 dager siden
Natalie Holch
Natalie Holch

R1 i would say berry but he ate way less than eves

12 dager siden
Burris Streaming
Burris Streaming

in Sweden it's against the law to even take on a bus in an open container.

13 dager siden
Mathy Don
Mathy Don

Except for Natto and the fish each of these items are more like seasonings, you wouldn’t sit down and just eat a bowl of garlic 🧄 or black pepper

13 dager siden
Jocke Lundquist
Jocke Lundquist

surströmming is one of my absolutely favorite food. =)

13 dager siden
darknessblade
darknessblade

Only those who's nose are permanently blocked can eat "surstromming" without a issue.

14 dager siden
Cathy Nguyen
Cathy Nguyen

Century Eggs are actually amazing, I love having it in congee with congealed pork blood

14 dager siden
EvilMonkeyPaw
EvilMonkeyPaw

Barry, I'm mock-offended at your description of the taste of the century egg.

15 dager siden
Nagelfar
Nagelfar

How did you miss Hákarl? :D

15 dager siden
Alex Sugahara
Alex Sugahara

The little chef inside Ebbers DIED with this challenge

16 dager siden
Lara Luck
Lara Luck

I have not laughed this hard in a long time😂. Urinal cake

17 dager siden
Simon Koo
Simon Koo

Who win the end poker faces challenge permented food..... didn't get any channel.....

17 dager siden
Jean's Survival
Jean's Survival

I remember when I lived in Sweden... My Swedish girlfriend wanted to treat me with an Swedish specialty.... So I was in the living room on the couch minding my own business while my girl prepared.... Sürstroming... She opened the can and I immediately sensed the rotten odour of it and went to the kitchen to see what went bad.... According to my girlfriend nothing it has to be like that.... At that point I was already gaging... I told her I love her and I appreciate it but I will go out get a pizza! 😎🇫🇷#frenchprotip

18 dager siden
Michael Cheng
Michael Cheng

Century egg with soybean and soy paste is my favourite cold side while Natto is a good if infrequent snack that I like, it’s hilarious watching you guys “eating” them

18 dager siden
Harris S
Harris S

1:08 When you say "belachan", it's Malaysian It will be correct if you say " Terasi" or "Trassy"

19 dager siden
John Cossack
John Cossack

Did you seriously not finish the video?

19 dager siden
Lydia Yao
Lydia Yao

The egg is suppose to be eaten with vinegar which cuts back on the ammonia smell. Cooking them in a western style doesn't sound good.

19 dager siden
Ryan Hicks
Ryan Hicks

What was the 5th thing and who won? I don't have Instagram and don't really want to sign up for one. Thank you so much in advance!

19 dager siden
Chunga Wumba
Chunga Wumba

I'm Japanese-American and I grew up with natto. While it's not the grossest fermented food in the world, I absolutely cannot stand it. Most of my family eats it and I just hate it.

20 dager siden
rragnarok
rragnarok

Barry looks like he's reviewing all his life decisions at 14:18

20 dager siden
Christina Stracquodaine
Christina Stracquodaine

I really don't like the "crack crack sizzle" intro. It's way too muted and boring. Bring back the old one!

20 dager siden
liv
liv

indonesian here and i can confirm even most indonesian wont eat belachan like that😭😭 we either fry or steam it first to put in our sambal😭

20 dager siden
Cruzz999
Cruzz999

I'm impressed! They opened it under water, like they should!

20 dager siden
Jordan H Reiter
Jordan H Reiter

I actually like natto...

21 dag siden
Miranda
Miranda

Barrys piano playing was the funiest thing

21 dag siden
rain suria
rain suria

So nobody dared to cross the unchartered territory of TEMPOYAK..aka fermented durian XD

21 dag siden
Noar Abdulrhman
Noar Abdulrhman

This video is hilarious it deserves more views for sure

21 dag siden
Katlyn L
Katlyn L

Mike can never win cause he needs to be in every one of these 🤣🤣🤣

21 dag siden
Mikael Sjöberg
Mikael Sjöberg

When I went to school someone empty the surströmming can into the ventilationssystem. We all had to go home.

21 dag siden
AThousandLives
AThousandLives

For like the whole year? 🤣

21 dag siden
Arlene Aquino
Arlene Aquino

Poker face challenge always makes me LOL. Please make more of this video :)

21 dag siden
Kekkelpenney Peckeltoot
Kekkelpenney Peckeltoot

I gotta go ben, mike, barry mike

22 dager siden
S0dfish
S0dfish

If you haven't had surstromming before it tastes like the smell of an outdoor bin in a hot summer times 100. Eating it will ruin about a week of your life. I wasn't as lucky as these guys and the fish in the tin I ate had actually almost entirely dissolved leaving mostly bones and roe. If any food deserves a do not try this at home warning its this. eat outdoors, if you must. Do it for charity, the 30 or so people watching me watched me and my boss do it for a dare and we spun up the charity idea as an afterthought and got nearly £500 just because they were in smell vicinity. but try it now if you must. Young Swedish people (where it comes from) wont eat it so you may soon not get the chance. Forgot to say they all impressed me with the amount they ate. I can imagine going in for a second bite though, when your already completely on fire, you don't notice more fire.

22 dager siden
Filippa Svensson
Filippa Svensson

*me missing midsummer watching them eat surströmming*

22 dager siden
Karasu Shiro
Karasu Shiro

I'd love for them to try kusaya and maybe stinky tofu as well. Theres also exotic dishes that maybe they can try from different cultures. Here in the philippines theres balut and fried one day old chick. Or a live food poker face challenge with octopus and silkworms

23 dager siden
Devin O
Devin O

This feels like Jamie and some vengeance I love it.

23 dager siden
Sky Sweeper
Sky Sweeper

What was the 5th thing and who won? I'm not making an Instagram account just to find out.

23 dager siden
Glamour N' Nail
Glamour N' Nail

Mike in these is my favorite! ❤️ I feel like he should get a bonus points for the entertainment he provides.

23 dager siden
Georgia S
Georgia S

Crying laughing

24 dager siden
Lauren
Lauren

You've done spicy. You've done fermented. Sour, unbelievably sour, beyond all imagining. No foods come to mind, but I'd like to think drinks could be involved. Alternatively, high proof booze and a decent amount. In a short amount of time.

24 dager siden
George Loveland
George Loveland

I’d love to see some Poker Faces against the most salty things, and the tap out can be water (get it, TAP out)

24 dager siden
Flovonne Johnson
Flovonne Johnson

I love natto For some reason, Even though I'm a texture person who can't eat bananas because of the texture. I love it.... Although it probably would have been eating better if you would have stirred it until it's no longer clear looking.... It's a little less gooey that way

24 dager siden
BroGrab
BroGrab

Century eggs aren’t bad. Our Asian market sells them by the six pack for $20. You should also try hakarl. Tastes like pee

24 dager siden
Vixey Teh
Vixey Teh

What is the link to the instagram? Who won???

24 dager siden
Vixey Teh
Vixey Teh

Barry really had a pokerface. I totally bought that he actually quite liked that and he thought it was just like any another pretentious ingredient. Then he said "THAT WAS BLOODY AWFUL!!!"

24 dager siden
Scandic
Scandic

As always people forget the Västerbotten cheese , but ill giv epoints for eating it with a Klämma( bread) your a legit food channel if you eat it like that. I love surströmming. seriusly but id never eat it raw

25 dager siden
Jon Boy
Jon Boy

New intro is great!

25 dager siden
Lori Anderson
Lori Anderson

Lutefisk! I have only tried once! A Minnesota Norwegian tradition. The smell is something you never get used to, the texture is very unusual!! And some people eat it every Christmas time! The smell reminds my husband of childhood, where it was made in his Grandparents basement, you could smell walking up to the sidewalk!

26 dager siden
Flip Flap
Flip Flap

Bug poker face? Concentrated food poker face? There are always more exotic fruits and vegetables.

26 dager siden
Cory Walker
Cory Walker

Dude, natto is delicious!

26 dager siden
FabulousKilljoy917
FabulousKilljoy917

What about like an unusual food challenge? Innerds, face, eyes, genitals. And I must say I enjoy when the chefs join in and am so curious how James would play in one of these

26 dager siden
Panji Aditya
Panji Aditya

Indonesians generally call them "terasi" instead of "balacan/belachan". The latter is more popular in malaysia which is out next door neighbor.

27 dager siden
Lunaire
Lunaire

I absolutely LOVE natto!.... and I'm the only European I know that actually eats it for breakfast 😅 pls tell me I'm not the only one

27 dager siden
Golden Nine
Golden Nine

“Shutki”should be next guys. Do try this fermented fish

27 dager siden
MJB
MJB

I should not have watched this video with a chesty cough :(

28 dager siden
Tanequin1
Tanequin1

New poker face challenge, who can keep a poker face while listening to non-stop Benuendos.

29 dager siden
Charles Watson
Charles Watson

Imagine not seeing the irony of gagging on natto because it's "gluey" but having no problem with cheese

Måned siden
Emma Mak
Emma Mak

What about some weird spreads? I'm Aussie, but watching people eat a whole spoon of vegemite is hilarious and I'm sure there are other things that different cultures put on their toast or in a sandwich.

Måned siden
Emma Mak
Emma Mak

Jamaica: Scotch Bonnet Pepper Jelly Japan: Ume Plum Jam Cambodia: Prohok (Not used on toasted but with vegetables as a dip) Ukraine: Salo (not sure it's weird enough, but it's just lard on bread)

Måned siden
Robert Archambault
Robert Archambault

My favorite skit

Måned siden
Rascal W.
Rascal W.

So much more respect for Mike after watching this.

Måned siden
Siddiqua Haswarey
Siddiqua Haswarey

Hi! First off, my husband, 2.5 year old, and I love your channel. The best bits are always on the cooking battles. That being said, this particular episode made me wonder and question a few things. Granted the reactions to the foods... the gag reflexes etc., are involuntary. And some of the cast were quite civil in their reaction in particular their description of the food. BUT, I wonder if some of comments in the show could have been culturally sensitive? It's one thing to say you don't like a food. But quite different if one describes a food or compares it to things repulsive, isn't it? Did anyone else feel this way?

Måned siden
Ruth Mayhew
Ruth Mayhew

Let's get James in that chair

Måned siden
Riabain
Riabain

And here I eat natto on top of bread for breakfast....

Måned siden
hannahalice
hannahalice

@14:20. Barry's look of utter despair

Måned siden
PB
PB

oh my god i laughed so hard it became weird hyenas shrieks

Måned siden
tempest
tempest

I would love to see this with pickled food i would suggest Japanese umeboshi plums

Måned siden
Grimm Wald
Grimm Wald

The beans are super neutral. Like no taste at all actually.

Måned siden
Erin Jean
Erin Jean

shorturl.ca/milflovetv08p Signori, l'attuazione degli obiettivi pianificati crea i prerequisiti per gli sforzi di raggruppamento. Per il mondo moderno, la coesione di un team di professionisti definisce in modo univoco ogni partecipante come capace di prendere le proprie decisioni in merito ai requisiti di priorita. Considerando gli scenari chiave di comportamento, il vettore di base dello sviluppo gioca un ruolo decisivo negli sforzi di raggruppamento. Naturalmente, un profondo livello di immersione ti consente di apprezzare il valore di un ragionamento ponderato.❤️ Como se costuma acreditar, os defensores do totalitarismo na ciencia sao apenas um metodo de participacao politica e foram submetidos a toda uma serie de estudos independentes. Temos que partir do fato de que a implementacao das metas planejadas nao deixa chance para esforcos de agrupamento.A proposito, pesquisas completas sobre os concorrentes ate hoje continuam sendo o destino dos liberais que desejam ser considerados exclusivamente no contexto dos pre-requisitos financeiros e de marketing. Conclusoes banais mas irrefutaveis, assim como os acionistas das maiores empresas, sao apresentadas de forma extremamente positiva.

Måned siden
Erika Montoya
Erika Montoya

Lowkey upsetting that they ate all of the other items how they were supposed to be eaten in their cultures and they decided to trash century eggs by making them deviled eggs instead of eating them properly with congee or something.....

Måned siden

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